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–+ servings

Ground Beef Stroganoff

A creamy and comforting Ground Beef Stroganoff recipe, perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Sliced Mushrooms
  • 1 cup Diced Onions
  • 0.5 cup Beef Broth
  • 1 cup Sour Cream
  • 2 tbsp All-purpose flour
  • 1 tsp Salt
  • 0.5 tsp Black Pepper

Instructions
 

Preparation Steps

  • Brown ground beef in a large skillet over medium-high heat. Drain off any excess grease.
  • Add onions and mushrooms; cook until softened, about 5 minutes.
  • Stir in flour, salt, and pepper. Gradually whisk in beef broth until smooth.
  • Reduce heat to low; simmer for 10 minutes, or until sauce has thickened.
  • Stir in sour cream. Heat through, but do not boil.
  • Serve over egg noodles or rice.

Notes

For a richer flavor, use a combination of ground beef and ground veal.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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