Okay, you guys, gather ’round because I’m about to share something truly magical with you.Chicken Bacon Ranch Pull-Apart Rolls. are seriously addictive. Think of them as the love child of a chicken bacon ranch pizza and a cinnamon roll, but savory and SO much easier to make. My family? Obsessed. They practically inhale these things the minute they come out of the oven. I swear, the smell alone is enough to make everyone’s mouth water. This recipe is a total game-changer for parties, game days, or even just a fun weekend lunch. It’s cheesy, bacony, ranch-y goodness all rolled up in a soft, fluffy package. Trust me, you’re going to want to make this one. And the best part? You probably already have most of the ingredients in your fridge and pantry!
What is Chicken Bacon Ranch Pull-Apart Roll?
These Chicken Bacon Ranch Pull-Apart Rolls are basically little pockets of pure bliss. Think of it as a deconstructed sandwich, where all your favorite flavors are swirled together in a delightful bread form. It’s essentially a soft dough, filled with a creamy, cheesy chicken bacon ranch mixture, then baked until golden brown and irresistibly delicious. The “pull-apart” part comes from how the dough is prepared – you layer everything together, then slice and bake so each piece is easily separated and devoured. It’s way less fussy than making individual sandwiches and the presentation is just so much more fun. It’s comfort food at its finest, perfect for sharing (or not, I won’t judge!).
Why you’ll love this recipe?
What are some of the reasons you need to know these things?Chicken Bacon Ranch Pull-Apart Rolls. in your life. First and foremost, the flavor is out of this world. The combination of savory chicken, smoky bacon, tangy ranch, and gooey cheese is just… *chef’s kiss*. It’s a flavor explosion in every bite. What I love most about this is how unbelievably easy it is to make. Seriously, it’s almost embarrassingly simple. You don’t need any fancy equipment or culinary skills. It’s a lifesaver on busy weeknights when you need something quick and satisfying. Plus, it’s incredibly cost-effective. The ingredients are all pretty budget-friendly, so you can feed a crowd without breaking the bank. And the versatility! You can easily customize the filling to your liking. Add some jalapenos for a kick, or swap the chicken for shredded BBQ pork. The possibilities are endless! It’s also way less messy than pizza night and my kids actually ask for these more often than they ask for pizza! Speaking of pizza, if you love a good homemade pizza, you should try my garlic knots recipe. They’re another family favorite and just as easy to whip up. But trust me, these Chicken Bacon Ranch Pull-Apart Rolls. Can you make are in a league of their own.
How do I make chicken bacon roll?
Quick Overview
Making these Chicken Bacon Ranch Pull-Apart Rolls. is surprisingly simple. We’re talking about mixing up a quick dough, layering it with a cheesy chicken bacon ranch mixture, rolling it up like a log, slicing, and baking until golden perfection. The layering technique is key here, as it creates those beautiful swirls and ensures every bite is packed with flavor. Don’t be intimidated by the process; it’s much easier than it looks, and the results are totally worth it. I always say, if I can do it, anyone can! You’ll be amazed at how quickly these come together, and how much your family (and friends!) will love them.
Ingredients
For the Dough:
* 3 cups all-purpose flour, plus more for dusting. I prefer unbleached flour for a slightly better texture, but regular works just fine.
* 1 packet (2 1/4 teaspoons) active dry yeast. If your yeast is not expired, your dough won’t rise!
* 1 teaspoon granulated sugar. This helps activate the yeast.
* 1 teaspoon salt. Enhances the flavor and controls the yeast.
* 1 cup warm milk (about 110°F). The milk should be warm, but not too hot, or it will kill the yeast. I tested this with almond milk and it actually made it even creamier!
* 1/4 cup unsalted butter, melted. Adds richness and flavor to dough.
* 1 large egg. Binds the dough together.
For the Filling:
* 2 cups cooked chicken, shredded. Rotisserie chicken is a great shortcut!
* 6 slices bacon, cooked and crumbled. I always cook my bacon in the oven – it’s less messy and cooks evenly.
* 1 cup shredded cheddar cheese. Feel free to use your favorite cheese blend.
* 1/2 cup ranch dressing. Use a good quality ranch for the best flavor. My family loves homemade ranch!
For the Glaze (Optional):
* 2 tablespoons of melted butter. Adds a nice sheen and extra flavor.
* 1/4 teaspoon garlic powder. This gives it a little extra zing!
* Pinch of salt and pepper.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking pan. Is it possible to line a baking sheet with parchment paper for easier cleanup?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, yeast, sugar, and salt. Set aside. Make sure everything is well combined so the yeast is evenly distributed.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the warm milk, melted butter, and egg. Set aside. The milk should be warm to the touch, but not scalding, to activate the yeast properly.
Step 4: Combine
Pour the wet ingredients into the dry ingredients and mix until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Don’t overmix – just until it comes together.
Step 5: Prepare Filling
In a medium bowl, combine the shredded chicken, crumbled bacon, cheddar cheese, and ranch dressing. Set aside. Mix well to ensure everything is evenly coated in ranch. How much ranch you like?
Step 6: Layer & Swirl
Roll out dough into a large rectangle, about 12×18 inches. Spread the chicken bacon ranch mixture evenly over the dough. Starting from one of the long ends, roll the dough up tightly into a log. Slice log into 12 equal pieces. Place the slices, cut-side up, in the prepared baking pan.
Step 7: Bake
Cover the pan with a clean kitchen towel and let rise for 30 minutes. Bake for 20-25 minutes, or until golden brown and the filling is bubbly. Keep an eye on them. Is it necessary to cook in an oven for a few minutes?
Step 8: Cool & Glaze
While the rolls are baking, prepare the glaze (if using). In a small bowl, melt the butter and stir in the garlic powder. Add the black pepper, the salt, and the pepper to taste. Once the rolls are out of the oven, brush them with the glaze. Let cool slightly before serving.
Step 9: Slice & Serve
Let the rolls cool for a few minutes before serving. Pull apart and enjoy!
What to Serve It With
These Chicken Bacon Ranch Pull-Apart Rolls are honestly amazing on their own, but if you’re looking to create a full-blown meal, here are some of my favorite serving suggestions:
For Lunch: Serve with a simple side salad. A light vinaigrette will complement the richness of the rolls perfectly.
For Game Day: Pair with some crispy chicken wings and your favorite dipping sauces. It’s the ultimate comfort food spread!
For a Party: Arrange the rolls on a platter and serve with a bowl of extra ranch dressing for dipping. They’re always a crowd-pleaser!
For a Cozy Night In: Enjoy with a warm bowl of tomato soup. It’s the perfect way to warm up on a chilly evening. My kids always ask for this when we have soup night! Sometimes I even add a little bit of shredded cheddar to the soup to tie everything together nicely.
Top Tips for Perfecting Your Chicken Bacon Ranch Pull-Apart Rolls
Over the years, I’ve made these Chicken Bacon Ranch Pull-Apart Rolls countless times, and I’ve learned a few tricks along the way to ensure they turn out perfect every time. Here are some of my top tips:
Yeast Activation: Make sure your yeast is fresh and active. If your milk isn’t warm enough, the yeast won’t activate properly, and your dough won’t rise. If the milk is too hot, you’ll kill the yeast. The ideal temperature is around 110°F (43°C).
Dough Kneading: Don’t over-knead the dough. Over-kneading can result in tough rolls. Just knead until the dough is smooth and elastic, about 5-7 minutes.
Even Filling Distribution: Spread the chicken bacon ranch mixture evenly over the dough to ensure every slice is packed with flavor. I use an offset spatula to get an even layer.
Tight Rolling: Roll the dough up tightly into a log to prevent air pockets and ensure the rolls hold their shape during baking.
Proper Slicing: Use a sharp knife or a pizza cutter to slice the log into equal pieces. This will ensure even baking and a beautiful presentation. I find that a serrated knife works best, but be gentle so you don’t squish the dough.
Oven Temperature: Keep an eye on the rolls while they’re baking. Ovens vary, so you may need to adjust the baking time slightly. The rolls should be golden brown and the filling should be bubbly.
Glaze Customization: Don’t be afraid to experiment with the glaze. Add some Italian seasoning for a more savory flavor, or a pinch of red pepper flakes for a kick.
Storing and Reheating Tips
If you happen to have any leftovers (which is rare in my house!), here’s how to store and reheat these Chicken Bacon Ranch Pull-Apart Rolls:
Room Temperature: Store the rolls in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh, but they’ll still be delicious the next day.
Refrigerator Storage: For longer storage, store the rolls in an airtight container in the refrigerator for up to 4 days. Make sure they’re completely cooled before refrigerating to prevent condensation.
Freezer Instructions: To freeze, wrap the rolls individually in plastic wrap, then place them in a freezer bag. They can be stored in the freezer for up to 2 months. Thaw in the refrigerator overnight before reheating. I like to wrap them tightly in foil before freezing to prevent freezer burn.
Glaze Timing Advice: I recommend adding the glaze right before serving for the best flavor and texture. If you’re storing the rolls, you can glaze them after reheating.
Frequently Asked Questions
Final Thoughts
So, there you have it – my secret recipe for the most amazing Chicken Bacon Ranch Pull-Apart Rolls you’ll ever taste! I truly hope you give this recipe a try. It’s one of those dishes that just brings people together and creates happy memories. The incredible flavor, the surprising ease of making it, and the family-friendly nature of this recipe make it a total winner in my book. If you enjoyed this recipe, be sure to check out my other roll recipes for more delicious ideas! And if you try these rolls, please leave a comment below and let me know how they turned out. I can’t wait to hear what you think! Happy baking (and pulling!), friends!
Chicken Bacon Ranch Pull-Apart Rolls
Ingredients
Main Ingredients
- 1 lb ground chicken
- 6 slices bacon cooked and crumbled
- 1 cup ranch dressing
- 1 can refrigerated biscuits
- 0.5 cup shredded cheddar cheese
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Cook bacon until crispy, then crumble.
- In a bowl, combine cooked ground chicken, crumbled bacon, and ranch dressing.
- Separate refrigerated biscuits and place them in a greased 9x13 inch baking dish.
- Spoon the chicken mixture over the biscuits.
- Sprinkle with cheddar cheese.
- Bake for 20-25 minutes, or until golden brown and heated through.
