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–+ servings

Chicken Bacon Ranch Pull-Apart Rolls

These Chicken Bacon Ranch Pull-Apart Rolls are the perfect appetizer or game day snack! Tender rolls filled with juicy chicken, crispy bacon, and creamy ranch dressing.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb ground chicken
  • 6 slices bacon cooked and crumbled
  • 1 cup ranch dressing
  • 1 can refrigerated biscuits
  • 0.5 cup shredded cheddar cheese

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C). Cook bacon until crispy, then crumble.
  • In a bowl, combine cooked ground chicken, crumbled bacon, and ranch dressing.
  • Separate refrigerated biscuits and place them in a greased 9x13 inch baking dish.
  • Spoon the chicken mixture over the biscuits.
  • Sprinkle with cheddar cheese.
  • Bake for 20-25 minutes, or until golden brown and heated through.

Notes

Serve warm and enjoy! These rolls are great with a side salad.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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