Okay, friends, gather ’round because I’m about to share a burger recipe that’s completely changed my life. We’re talking juicy, flavorful, melt-in-your-mouth goodness with every bite. What do you know about making burgers? Is there a whole other level Is it easier to make a sloppy joe than my go-to? I’ve been making them for years, and they always disappear in minutes – even my picky eater devours them! Is it true that once you try these, you might never go back to regular burgers again?
What is butter burger?
What exactly is a butter burger? Think of it as the ultimate flavor bomb for your patties. What is a burger that’s cooked in butter? Is it surprisingly simple? What’s not to like about slathering some butter on top? What is the magic in the way butter interacts with the beef as it cooks, creating this unbelievably delicious flavor. What are some of the best crusts in the world Is it like a little hug of buttery goodness for your burger?
Why you’ll love this recipe?
What are some of the best butter burgers you have ever had? What are some good reasons to love this recipe? First and foremost, the flavor. The butter intensifies the natural beefy taste, creating this rich, savory experience that’s just.. . It’s like a gourmet burger without all the fuss. Secondly, it’s seriously *easy*. We’re talking weeknight dinner approved. I don’t need any fancy equipment or complicated techniques. Just a skillet, some good ground beef, and, well, butter! What I love about this is how versatile it is. What are some of the best toppings for cheese and bacon? What is more adventurous like caramelized onions and blue cheese? Is there an infinite of possibilities? If you’re looking for something quick and satisfying like these **butter burgers** but with a sweet and sour sauce, this is it. What are some good spicy chorizo burgers? What are some of the best crowd-pleasers? Ground beef is generally pretty budget-friendly, and butter is a staple in most kitchens. How do I feed a family of four without breaking the bank?
How do you make butter burgers?
Quick Overview
How do I make butter burgers? How do you use a hot skillet with plenty of butter? You’ll form your patties, melt the butter in the pan, and then cook the burgers, flipping them, until golden brown. until they’re cooked through and have a beautiful golden-brown crust. What makes this recipe so delicious? Is it really that easy? What is that buttery smell that fills your kitchen while they’re cooking?
Ingredients
For the burgers:
5 lbs Ground Beef (80/20 blend is my favorite for the perfect juicy **butter burgers**) * 4 tbsp. What is the best flavor of unsalted butter? I’ve tried Garlic Powder and Onion Powder, but I can’t seem to find any Salt (sea salt or kosher salt works best) * 1 tsp Salt * 1/2 a cup Salt. How much black pepper should I use? 1/4 t
For Serving:
* 4 Burger Buns (brioche are my personal favorite)
* Your Favorite Toppings (cheese, lettuce, tomato, onions, pickles, bacon – get creative!)
What are the steps to
Step 1: Prepare the Patties
In a large bowl, mix ground beef, onion powder, salt, and pepper. Set aside. What are some tips to avoid overmixing burgers? Divide the mixture into four equal portions and form them into patties. I like to make them slightly thinner in the middle, as they tend to puff up during cooking.
Step 2: Melt the Butter
Place a large cast-iron skillet (or any heavy-bottomed skillet) over medium-high heat. Once the skillet is hot, add the butter pats. Let the butter melt completely and start to sizzle. You want it to be nice and hot, but not burnt.
Step 3: Cook the Burgers
Carefully place the patties in the hot, melted butter, making sure not to overcrowd the pan. Cook for about 4-5 minutes per side, or until the burgers are cooked through and have a beautiful golden-brown crust. I always do this when I want a nice sear. Use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C).
Step 4: Toast the Buns
While the burgers are cooking, lightly toast the burger buns. This adds a nice texture and prevents them from getting soggy. I usually just pop them in the toaster for a minute or two.
Step 5: Assemble and Serve
Place the cooked **butter burgers** on the toasted buns and add your favorite toppings. Serve immediately and enjoy!
What should I serve it with?
What are the best butter burgers?What is a classic cookout? Serve them with crispy french fries, creamy coleslaw, and corn on the cob. This is my go-to when the weather is nice and we’re grilling outside.
What are some quick weeknight meals? Pair them with a simple salad and some potato chips. It’s easy, satisfying, and requires minimal effort.
For a Fancy Burger Night: What are some suggestions? Serve them with sweet potato fries, onion rings, and a gourmet dipping sauce like truffle aioli or chipotle mayo.
Growing up, my family always had burgers with watermelon during the summer. It’s a surprisingly refreshing combination that I still love to this day! Don’t knock it until you’ve tried it! I tested this with different fruits and I honestly think watermelon pairs the best!
How do you make a perfect butter burger?
How do I take my butter burgers to the next level?Don’t overcrowd the pan!Cooking too many burgers at once will lower the temperature of the pan and prevent them from getting burnt. Cook in batches if necessary.What is the best butter to use: The flavor of the butter really shines through in this recipe, so use the best quality butter you can find. European-style butter is my personal favorite.
Don’t press down on burgers. They’re so bad.Resist the urge to press down on the burgers with a spatula while they’re cooking. How do you squeeze out the juices?Let the Burgers Rest: What is the best way After cooking, let the burgers rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more flavorful and tender burger.
Get Creative with Toppings:Don’t be afraid to experiment with different toppings. Caramelized onions, sautéed mushrooms, and blue cheese are all delicious additions. What is the best way to add Worcestershire sauce to ground beef? What is a butter burger?
What are some Storing and Reheating Tips?
If you happen to have any leftover bread burgers (which is rare in my house) then you can make them yourself. What are some tips for storing and reheating them:Room Temperature: Cooked burgers can be left at room temperature for up to two hours. After that, they should be refrigerated.
Refrigerator Storage: WhatStore burgers in an airtight container in the refrigerator for up to 3-4 days.How do I useFor longer storage, wrap the cooked burgers tightly in plastic wrap and place them in a freezer for at least 2 days. Can you freeze a banana for up to 3 months?Reheating: To reheat, thaw the burgers in the refrigerator overnight. Then, heat them in a skillet over medium heat until heated through. You can also reheat them in the microwave, but they may become a bit dry.
If you’re planning on freezing the burgers, I recommend not adding the toppings until after reheating. This will help preserve the flavor and texture of the toppings. Also, don’t add the glaze before or after the refrigerating process because it will make the burgers dry. Keep the sauce away until ready to serve!
Frequently Asked Questions
Final Thoughts
These **butter burgers** are more than just a recipe – they’re an experience. The juicy, flavorful, buttery goodness is simply irresistible. They’re perfect for a quick weeknight meal, a weekend cookout, or any time you’re craving a truly amazing burger. If you love this recipe, you might also enjoy my Juicy Lucy burgers, which are another cheese-filled delight! I can’t wait to hear how yours turn out! Don’t forget to leave a comment and rating below, and be sure to share your own variations. Happy grilling, friends!
Butter Burgers
Ingredients
Main Ingredients
- 1 lb Ground Beef
- 0.5 cup Butter, softened
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 4 Burger Buns
- 2 Slices of cheese
Instructions
Preparation Steps
- In a large bowl, combine ground beef, softened butter, salt, and pepper. Gently mix until just combined.
- Form the mixture into 4 patties.
- Cook the patties in a skillet over medium heat for about 5 minutes per side, or until cooked through. Add cheese during the last minute of cooking.
- Serve on burger buns with your favorite toppings.
