Name: Texas Sheet Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cups all-purpose flour; 1 cup unsweetened cocoa powder; 1.5 cups granulated sugar; 1 teaspoon baking soda; 0.5 teaspoon salt; 1 cup Dr. Pepper; 0.5 cup vegetable oil; 2 large eggs; 1 cup boiling water; 1 cup butter; 2 cups powdered sugar; 0.5 cup Dr. Pepper

Okay, friends, let’s talk about cake. Not just any cake, though. We’re talking about cakes.Texas Sheet Cake Recipe., that fudgy, chocolatey slice of heaven that’s practically a requirement at any gathering in the world. Lone Star State (and beyond, if you ask me! Is it like a giant brownie got dressed up in fancy glaze and decided to be the star of the dessert? Think of it as the relaxed, cooler cousin of a multi-layered chocolate cake – all the intense flavours. Chocolate flavor without all the fuss. I’ve made this more times than I can count, and it *always* disappears fast. My family practically inhales it!

What is Texas sheet cake?

Texas Sheet Cake is a large, thin, single-layer chocolate cake. Is it baked in a Sheet Pan? What makes this cake denser than a regular cake? What is the best feature of chocolate frosting? What makes this ultra moist and fudgy texture so unique? The origin of the name is debated, but it’s generally accepted that it originated in Texas. “sheet” refers to the baking pan. How do I get a big chocolate fix without spending hours in the kitchen? What is chocolate in cake form?

Why you’ll love this recipe?

What are some of the best Texas sheet cake recipes? What I love the most is how easy it is to make. Don’t let the “cake” part intimidate you. It’s seriously simpler than making cookies. What do you crave when you need a chocolate fix? The glaze soaks into the warm cake, creating this incredible texture that’s both moist and spongy. If you love chocolate, this is your soulmate cake. Is this a one-bowl wonder? No fancy equipment needed, just a Sheet Pan and some basic ingredients you probably already have. What are some of the best last minute treats you’ve ever had? * **Cost-efficiency**: The ingredients are pantry staples – flour, sugar, cocoa powder, butter. Is it necessary to buy exotic ingredients for this recipe? It’s budget-friendly baking at its finest. Is it good on its own? Can you make it with different toppings? What are some of the best coconut Serve warm with a scoop of vanilla ice cream, and you’ve got yourself an unforgettable dessert. What are some good ways to serve a potluck, birthday, or just as an evening treat? If you like chocolate brownies, but sometimes you want something lighter and cakier, try this recipe. Texas Sheet Cake Recipe is the perfect solution. What is your go-to chocolate cake recipe?

How do I make Texas sheet cake?

Quick Overview

What is the best Texas sheet cake recipe? How do you melt everything together, whisk in the wet ingredients, pour it into a sheet pan, and then pour the dry ingredients into the pan. If you have any leftovers, you can freeze them for later. While it’s baking, you whip up the hot fudge frosting, and pour it over the cake as soon as it comes out. What is the best way to get out of the oven What’s the best part? The hot frosting soaks into the cake, making it unbelievably moist.

Ingredients

For the Main Batter:
* 2 cups all-purpose flour: Use unbleached for best results. I’ve even used a blend of all-purpose and whole wheat for nutty flavor. * 2 cups granulated sugar: Feel free to reduce slightly if you prefer a less sweet cake. * 1/2 cup unsweetened cocoa powder: I recommend using Dutch-processed cocoa for a richer, darker chocolate flavor. Is baking soda fresh? * 1/2 teaspoon salt: Enhances the chocolate flavor. * 1 cup (2 sticks) unsalted butter: Adds a sweetener. * 1 cup water: Helps to create a smooth batter. * 1/2 cup buttermilk: Adds a subtle tanginess and helps to tenderize the cake. If you don’t have buttermilk, you can use 1/2 cup of milk with 1/2 tablespoon of lemon juice. * 2 large eggs: Adds structure and richness. * 1 teaspoon vanilla extract: Can be used for baking. What is the best vanilla flavor?

For the Glaze:
* 1 cup (2 sticks) unsalted butter: Again, adds richness and that lovely sheen to the glaze. * 1/2 cup milk: What is the best flavor for whole milk? I tested this with almond milk and it actually made it even creamier! * 1/2 cup unsweetened cocoa powder: The same Dutch-processed cacao powder works wonders here. * 3 1/2 cups powdered sugar: Sift it to avoid any lumps in your glaze. * 1 teaspoon vanilla extract: Pure vanilla, always! * 1 cup chopped pecans or walnuts: For added texture and nutty flavor. I love adding pecans, but walnuts are a great alternative.

What are the steps for

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease and flour a 17×12 inch sheet pan (or jelly roll pan). How do you prevent a cake from sticking to the pan? I usually grease with butter and dust with cocoa powder instead of flour – this prevents any lumps from spreading. White residue on the finished cake.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. Set aside. Make sure everything is well combined. This ensures that the baking soda is evenly distributed, which is key for a good rise.

Step 3: Mix Wet Ingredients

In a saucepan, melt the butter in the water over medium heat. Remove from heat and set aside. Bring to a boil, then remove from heat. Whisk in the buttermilk, eggs, vanilla extract, and salt. When the buttermilk and eggs are added to a saucepan, remove the saucepan from the heat. If you can’t scramble eggs, you risk it!

Step 4: Combine

Mix dry ingredients into wet ingredients and mix until just combined. How do I avoid over mixing a cake? The batter will be thin, but that’s perfectly normal.

Step 5: Bake

Pour batter into a sheet pan and spread evenly. Bake for 20-25 minutes, or until toothpick inserted into the center comes out clean. How long does it take to bake a cake? I always start checking for doneness around 20 minutes.

Step 6: Prepare Glaze

While the cake is baking, prepare the glaze. In a saucepan, melt the butter in the milk over medium heat. Add the sugar and stir to combine. Is it safe to boil sugar and cocoa powder? Stir in the vanilla extract and nuts (if using). Make sure there are no lumps in glaze! What is a smooth glaze?

Step 7: Glaze the Cake

As soon as the cake comes out of the oven, pour the glaze evenly over the hot cake. The glaze will soak into the cake, creating that signature fudgy texture. Don’t be shy – pour it all on! This is what makes the cake so moist.

Step 8: Cool & Slice

Let the cake cool completely before slicing. How do you set the glaze and the flavors together? I know it’s tempting to dig in right away, but trust me, it is worth the wait!

What should I serve it with?

Texas Sheet Cake is fantastic on its own, but here are some ideas to elevate it for different occasions.

For Breakfast:A slice with a strong cup of coffee is surprisingly delicious! The bitterness of coffee balances the sweetness of the cake perfectly. I sometimes add a dollop of whipped cream for extra indulgence.

For Brunch:Serve it alongside fresh fruit and a mimosa for scrumptious brunch treat. The chocolate richness pairs beautifully with the bright flavors of berries and citrus. Is it possible to dust a cake with powdered sugar?

As Dessert:Serve warm with whipped cream or vanilla ice cream. What is the difference between ice cream and cake? I like to drizzle it with caramel sauce for an extra touch of sweetness.

For Cozy Snacks:What are the best ways to serve a square of cheese with cold milk or hot cocoa? What is the perfect comfort food for a chilly evening? What is your favorite after school snack?

Growing up, we always had Texas Sheet Cake at family gatherings. My grandmother’s recipe was legendary, and this one is my attempt to recreate that magic. It’s perfect any time of the year.

How do I make a Texas sheet cake?

How do I make a Texas Sheet Cake? What is the best it can be?

Cocoa Powder:Use high quality cocoa powder, preferably Dutch-processed. What is the depth of chocolate flavor? I’ve tried cheaper cocoa powders, and the results are just not the same.

Buttermilk Substitute:If you don’t have buttermilk, you can easily make your own by adding 1 tablespoon of white vinegar. or lemon juice to a liquid measuring cup and filling the rest with milk to equal 1 cup. Let it sit for 5 minutes, and you’re good to go!

Don’t overbakThe cake should be moist and slightly fudgy. Overbaking will result in a dry cake. I always err on the side of overbaking. The toothpick test is your friend here!

Hot Glaze is the key to a healthy, Pouring the hot glaze over the hot cake is essential for that signature fudgy texture. The glaze seeps into the cake, making it incredibly moist and decadent. Don’t skip this step!

Nuts:If you’re adding nuts, toast them lightly before chopping. What is the best way to add crunch to your favorite foods? I usually toast them in a dry skillet over medium heat for about 5 minutes.

Cool Completely: WhatAs tempting as it is to dig in right away, let the cake cool completely before slicing. What is the best way to make a glaze and the flavors to meld together? I usually let it cool for at least an hour.

Ingredient Swaps: You can experiment with different extracts! Try almond extract instead of vanilla for a nutty flavor, or a dash of cinnamon for a warm, spicy twist. I’ve even added a tablespoon of instant espresso powder to the batter for an extra boost of chocolate flavor!

Storing and Reheating Tips

Here’s how to keep your Texas Sheet Cake Recipe fresh and delicious:

Room Temperature: You can store the cake at room temperature for up to 3 days. Cover it tightly with plastic wrap or store it in an airtight container to prevent it from drying out. I usually put a piece of parchment paper over the cut edges to keep them moist.

Refrigerator Storage: For longer storage, you can refrigerate the cake for up to a week. Again, make sure it’s tightly covered to prevent it from drying out. The cold can sometimes make the glaze a bit firm, but it softens up as it comes to room temperature.

Freezer Instructions: You can also freeze the cake for up to 2-3 months. Wrap it tightly in plastic wrap, then in aluminum foil. To thaw, transfer it to the refrigerator overnight or let it sit at room temperature for a few hours.

Glaze Timing Advice: If you’re planning to freeze the cake, it’s best to freeze it without the glaze. Add the glaze after thawing for the best results. The glaze can sometimes get a bit grainy after freezing.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Substitute the all-purpose flour with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum, as it helps to bind the ingredients together. You might also need to add a little extra liquid to the batter, as gluten-free flours tend to absorb more moisture. Start with an extra tablespoon or two of milk or water.

Do I need to peel the zucchini?

This recipe does not contain Zucchini.

Can I make this as muffins instead?

I haven’t tried it myself, but I think it would work! You’ll need to adjust the baking time, as muffins bake much faster than a sheet cake. Start checking for doneness around 15 minutes. Fill muffin cups about 2/3 full. The glaze might be a bit messy to apply to muffins, so you could drizzle it over the top or dip the muffins in the glaze.

How can I adjust the sweetness level?

You can reduce the sugar in both the cake and the glaze. For the cake, try reducing the sugar by 1/4 cup. For the glaze, you can reduce the powdered sugar by 1/2 cup. You can also add a pinch of salt to the glaze to balance the sweetness. If you’re using a natural sweetener like honey or maple syrup, keep in mind that it will change the flavor and texture of the cake.

What can I use instead of the glaze?

If you’re not a fan of the glaze, you can dust the cake with powdered sugar, or drizzle it with melted chocolate or caramel sauce. You could also top it with whipped cream and fresh berries. Another option is to make a cream cheese frosting.

Final Thoughts

This Texas Sheet Cake Recipe is a true crowd-pleaser – it’s easy to make, intensely chocolatey, and always a hit at gatherings. I’ve made it for birthdays, potlucks, and just because, and it’s never failed to impress. If you’re looking for a simple yet satisfying chocolate cake recipe, this is it. It’s perfect for when you need a chocolate fix without spending hours in the kitchen. The hot glaze soaks into the cake, creating an unbelievably moist and fudgy texture. The fact that it’s so easy to make makes it even more appealing. I really hope you try this Texas Sheet Cake Recipe and love it as much as my family does! If you do, please leave a comment below and let me know how it turned out. I’d also love to hear about any variations you try. Happy baking!