Go Back
–+ servings

Texas Sheet Cake Recipe

A rich and decadent chocolate cake with a delightful Dr. Pepper flavor, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 16
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1.5 cups granulated sugar
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup Dr. Pepper
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 1 cup boiling water
  • 1 cup butter
  • 2 cups powdered sugar
  • 0.5 cup Dr. Pepper

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease and flour a 15x10 inch baking pan.
  • In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
  • Add Dr. Pepper, oil, and eggs; beat until smooth.
  • Gradually add boiling water, beating until batter is smooth.
  • Pour batter into prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  • While cake is still warm, combine butter and powdered sugar. Add Dr Pepper and mix until smooth. Pour over warm cake.

Notes

Let the cake cool completely before cutting and serving. Enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!