What do you think you know about sweet potatoes? What was the best way to cook last year? I’m talking about **Air Fryer Sweet Potatoes** so good, so ridiculously easy, you’ll be wondering why. Where this recipe has been your whole life? I used to dread making sweet potatoes. The oven always seemed to take forever, and they never came out. Now I have to make them myself. Is it true that you are quite What is a game changer? Think of it as the baked potato’s cool younger sister, but with a hint of sweetness and lots of flavor. More crispiness. I’m going to add this to my regular rotation – my kids practically beg for it.
What is an air fry sweet potato?
What are these magical air fry sweet potatoes? What are sweet potato chunks? ) tossed in a bit of oil and some seasonings, then blasted to crispy perfection in your Air Fryer. Think of it as roasted sweet potatoes, but *way* faster and with a texture that’s truly addictive. The air fryer works its magic, creating a beautiful caramelized exterior while keeping the inside of the pan clean. Is it tender and fluffy? What’s it like to have restaurant-quality sweet potatoes in the comfort of your own home, without all the hassle and expense of having to buy them. What is fuss and waiting? What are some healthy side dishes that even picky eaters will love? Do you own an air fryer? I’ll include some notes about roasting them too!
Why you’ll love this recipe?
Oh, where do I even begin? There are so many reasons to adore these **Air Fryer Sweet Potatoes**. First and foremost, the flavor is absolutely incredible. You get that natural sweetness from the sweet potatoes, perfectly balanced with a touch of savory seasoning. What I love most about this is the simplicity. Seriously, it takes about 5 minutes to prep, and then the air fryer does all the work. No babysitting the oven, no complicated techniques – just pure, delicious goodness. I’m also a huge fan of how cost-effective this recipe is. Sweet potatoes are relatively inexpensive, and you probably already have most of the seasonings in your pantry. And let’s talk versatility! You can serve these as a side dish with pretty much anything, toss them in salads, or even enjoy them as a snack. My kids love them dipped in a little bit of maple syrup, which, okay, I won’t judge if you do too. If you like my recipe for crispy roasted potatoes, you’ll ADORE these. They are ready much quicker!
How do I make air fry sweet potatoes?
Quick Overview
How do you make Air Fryer Sweet Potatoes? How do you start chopping sweet potatoes? What are some good seasonings to use with them? ), and pop them into the air fryer. How do you make sure you don’t overcrowd the basket with potatoes? What is the best way to ensure even cooking? Is it too easy?
Ingredients
What is the recipe for sweet potatoes?
– 2 large sweet potatoes, peeled or unpeele, and cut into 1/2-inch cubes. I usually leave the skin on for extra nutrients and a bit more texture, but it’s totally up to you! Just make sure to scrub them first.
For the Seasoning:
– 2 tablespoons olive oil (or avocado oil). This helps the potatoes get nice and crispy. – 1 teaspoon smoked paprika. This adds a lovely smoky flavor that complements the sweetness of the potatoes. What’s better with garlic? – 1/2 teaspoon onion powder. Adds a subtle savory note. – 1/4 teaspoon cayenne pepper (optional). For a little kick! – Salt and pepper to taste. Don’t be afraid to season generously!
What are the steps to
Step 1: Preheat & Prep Air Fryer
Preheat your Air Fryer to 400°F (200°C) for 5 minutes. How do I start cooking potatoes? While it’s preheating, lightly grease the air fryer basket with cooking spray. How do you prevent potatoes from sticking?
Step 2: Chop the Sweet Potatoes
Wash and chop your sweet potatoes into roughly 1/2-inch cubes. Try to keep them as uniform in size as possible so they cook evenly. No one wants some pieces burnt to a crisp while others are still raw! If you’re using really large sweet potatoes, you might need to cut them smaller.
Step 3: Season the Potatoes
In a large bowl, toss the sweet potato cubes with olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Make sure all the potatoes are evenly coated in the seasoning. This is key for maximizing flavor!
Step 4: Air Fry!
Place the seasoned sweet potato cubes in the preheated Air Fryer basket in a single layer. Don’t overcrowd the basket! You might need to cook them in batches if necessary. Overcrowding will steam the potatoes instead of crisping them up. Cook for 15-20 minutes, flipping halfway through, until the potatoes are tender on the inside and crispy on the outside. The exact cooking time will depend on your air fryer, so keep an eye on them!
Step 5: Serve & Enjoy
Carefully remove the **Air Fryer Sweet Potatoes** from the air fryer basket and serve immediately. They’re delicious on their own, but even better with your favorite dipping sauce. (See suggestions below!).
What should I serve it with?
These **Air Fryer Sweet Potatoes** are incredibly versatile and go well with just about anything. For a quick and easy weeknight dinner, I love serving them alongside grilled chicken or fish. They’re also fantastic as a side dish for burgers or sandwiches.
For Brunch: I’ve even added them to breakfast burritos for a sweet and savory twist. I sometimes do a little drizzle of maple syrup, which goes perfectly with a mimosa!
As Dessert: If you are feeling like an indulgent treat, serve them with a dollop of whipped cream or a scoop of vanilla ice cream. The contrast of warm sweet potatoes and cold ice cream is heavenly.
For Cozy Snacks: My family often enjoys them as a simple snack with a little bit of ketchup or a spicy mayo. They are the perfect sweet and savory pick-me-up on a chilly evening. Seriously, the possibilities are endless! Feel free to get creative and experiment with different pairings. You might just discover your new favorite combination. These also go great with my grilled Chicken Recipe! The smoky paprika pairs great with the grill flavor!
How do I perfect my air fry sweet potatoes?
Okay, so while this recipe is super easy, there are a few tricks I’ve learned over the years that will help you achieve sweet potato perfection.
Potato Prep: First, make sure to cut your sweet potatoes into evenly sized pieces. This is crucial for ensuring they cook evenly. Also, don’t overcrowd the air fryer basket. This will prevent the potatoes from getting crispy. If necessary, cook them in batches.
Mixing Advice: Don’t skimp on the seasoning! The smoked paprika, garlic powder, and onion powder really elevate the flavor of these sweet potatoes. If you’re feeling adventurous, try adding a pinch of cinnamon or nutmeg for a warm, cozy flavor.
Ingredient Swaps: If you don’t have olive oil, you can use avocado oil or even melted coconut oil. For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.
Baking Tips: Keep an eye on the sweet potatoes while they’re cooking, as air fryers can vary in temperature. If they start to brown too quickly, lower the temperature slightly. I find that shaking the basket halfway through helps ensure even cooking.
Glaze Variations: I’ve made these without peeling the potatoes (scrubbed of course!) and they turn out great! It adds a more rustic texture.
What are some Storing and Reheating Tips?
If you happen to have any leftovers (which is rare in my house!), you can store these **Air Fryer Sweet Potatoes** in an airtight container in the refrigerator for up to 3 days.
Room Temperature:I do NOT recommend storing them at room temperature for more than a couple of hours, as they can cause them to die.Refrigerator storage: How To reheat, you can either pop them back into the air fryer for a few minutes, or microwave them until heated through. Air frying will help them regain some of their crispness, while microwaving is quicker but can make them a bit softer.
How do I make I don’t recommend freezing these sweet potatoes, as they tend to become mushy when thawed. If you must freeze them, make sure to cool them completely before transferring them to a freezer-safe bag or container. Thaw them in the refrigerator overnight before reheating.
What is Glaze Timing Advice?Can you add maple syrup before you reheat for a sweeter taste?
What are some frequently asked questions?
Final Thoughts
So, there you have it – the easiest, crispiest **Air Fryer Sweet Potatoes** you’ll ever make! I truly hope you give this recipe a try. It’s a simple, healthy, and delicious side dish that everyone will love. And if you’re a fan of air fryer recipes, be sure to check out some of my other favorites! Happy cooking, and I can’t wait to hear how yours turn out!
Air Fryer Sweet Potatoes
Ingredients
Main Ingredients
- 2 lbs Sweet Potatoes
- 2 tsp Olive Oil
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- Preheat air fryer to 400°F (200°C).
- Wash and scrub sweet potatoes. Cut into 1-inch thick wedges.
- Toss sweet potato wedges with olive oil, salt, and pepper.
- Arrange sweet potatoes in a single layer in the air fryer basket.
- Air fry for 20 minutes, shaking halfway through, until tender and slightly crispy.
