Name: Thanksgiving Dessert Recipes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup granulated sugar; 0.5 cup packed brown sugar; 1 tsp baking soda; 1 tsp salt; 1 tsp vanilla extract; 2 large eggs; 1 cup vegetable oil; 2 cups all-purpose flour

What would Thanksgiving be without a few key dishes? Pumpkin Swirl Bread has earned its place right up there with the turkey and stuffing. What is that pumpkin spice flavor that everyone loves? What makes a twist so special? If you’re looking for easy Thanksgiving dessert recipes, think of it as the pumpkin bread’s cooler. Is that a pumpkin cake? How do you warm yourself from the inside out? Every year, it’s the first dessert to disappear!

What is spiced pumpkin swirl bread?

Think of it as a moist, tender pumpkin bread that’s been elevated with sour, spiced swirl running through it. Through the middle. What’s the difference between a cinnamon and pumpkin swirl? Is it necessary to bake bread in a loaf pan before baking? The swirl not only adds a burst of flavor but also creates an elegant marbled effect. What is a name? What are some of the best fall flavors in a sliceable form? What’s better than plain pumpkin bread?

Why you’ll love this recipe?

What are some good reasons to make spiced pumpkin swirl bread? What I love about bread is how moist it is! The swirl adds a touch of sweetness that’s just perfect. What is the flavor? What is a symphony of warm spices like cinnamon, cloves, and nutmeg that resounds like “Thanksgiving.” “But it doesn’t stop there. It’s a whole new world

Flavor Explosion:The combination of cinnamon and pumpkin is a classic for sex, and this bread delivers it. The swirl adds a concentrated burst of spice in every bite.
Ridiculously EasyWhat is the swirl? It’s super easy to make. What is the best recipe for baking?
Budget FriendlyHow do you make pumpkin puree yourself? What are some pantry staples that you already have on hand?
Super Versatile:What are some of the best ways to toast a loaf of bread with cream cheese frosting? Is it safe to use it for French toast? What are the possibilities? What is the best way to make pumpkin pie without the fuss? I’ve been known to eat it for breakfast!

If you like Pumpkin Pie or pumpkin spice lattes, you’re going to love this bread. What are some of the best moments when a couple gets together and has ‘a sliceable baby’? And trust me, the compliments will be flowing!

How do I make spiced pumpkin swirl bread?

Quick Overview

How do you make Pumpkin Swirl Bread? I like to make a cinnamon-sugar swirl first. I’ll start by mixing up the pumpkin batter, then create the swirl. Is it safe to bake bread in a loaf pan? What’s the best part? The aroma that fills your kitchen while it bakes is pure autumnal bliss. Is it simple, satisfying, and guaranteed to impress? Does it make your house smell amazing?

Ingredients

For the Main Batter: a revers

I always use unbleached flour for best flavor and texture. 1 3/4 cups all-purpose flour: I use a whole wheat flour.
1 teaspoon baking soda: Make sure it’s fresh! Old baking powder can result in a flat, dense bread.
1 teaspoon ground cinnamon: Use a good quality cinnamon for the best flavor. Saigon cinnamon is my personal favorite.
1/2 teaspoon ground nutmeg: Freshly grated is always best, but ground works just fine too.
1/4 teaspoon ground cloves: A little goes a long way! Cloves can be overpowering, so don’t overdo it.
1/2 teaspoon salt: Enhances the flavors of all the other ingredients.
1 1/2 cups granulated sugar: You can use brown sugar for a richer flavor if you like.
What is the best pumpkin puree recipe?
1/2 cup vegetable oil: You can also use melted coconut oil or applesauce for a healthier option.
If you have 2 large eggs, bring them to room temperature for best results.
Use pure vanilla extract, not imitation.

For the Filling:

If you want a richer flavor, you can use brown sugar for the same.
2 tablespoons all-purpose flour: Helps to thicken the swirl.
What’s the secret to a cinnamon swirl?
Is it good to use unsalted butter or salted?

For the Glaze:

1 cup powdered sugar: Sift it to avoid lumps!
2-3 tablespoons milk: Start with 2 and add more until you reach your desired consistency. Almond milk works great too!
1/2 teaspoon vanilla extract: Adds a touch of sweetness and flavor.

What are the step-

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. How can I prevent bread from sticking? If you have a pan with parchment paper, you can line it with another paper. I usually do both just to be safe – better safe than sorry!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking soda, cinnamon, cloves, and salt. Set aside. Whisking is important to distribute the ingredients evenly and prevent clumps. This step is crucial for a light and airy bread!

Step 3: Mix Wet Ingredients

In a separate bowl, combine the pumpkin puree, oil, eggs, and vanilla extract. Set aside. Make sure the eggs are fully incorporated for a smooth batter. Beat until well combined. If you use melted coconut oil, make sure it’s not too hot, or it could cook the eggs!

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! Overmixing can develop the gluten in the flour, resulting in a tough bread. A few streaks of flour are okay – they’ll disappear during baking. I usually stop mixing when there are still a few flour streaks and then gently fold them in with a spatula.

Step 5: Prepare Filling

In a small bowl, combine the flour, sugar, and cinnamon for the swirl. Stir in the melted butter until it forms a crumbly mixture. What creates the spiced swirl in bread? I sometimes add a pinch of salt to the swirl for extra flavor.

Step 6: Layer & Swirl

How do I make a loaf pan? Pour half of the pumpkin batter into the prepared pan. Sprinkle the cinnamon-sugar mixture evenly over the batter. Top with the remaining pumpkin mixture. Use a knife or skewer to swirl the filling into the batter. Don’t overdo it – a few swirls are all you need! If you swirl too much, the filling will just blend into the batter. I like to make a figure-eight pattern for the best swirl effect.

Step 7: Bake

Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top of the bread starts to brown too quickly, tent it with foil. Baking times may vary depending on your oven, so keep an eye on it! I always start checking for doneness around 50 minutes.

Step 8: Cool & Glaze

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once the bread is completely cool, whisk together the powdered sugar, milk, and vanilla extract for the glaze. Drizzle the glaze over the bread. You can adjust the consistency of the glaze by adding more or less milk. I like to make it thick enough to coat the bread but thin enough to drizzle easily.

Step 9: Slice & Serve

Slice the bread and serve. This bread is delicious on its own, but it’s also great with a cup of coffee or tea. You can also toast it and spread it with Cream Cheese or butter. However you choose to serve it, it’s sure to be a hit! I like to add a sprinkle of cinnamon on top for extra flavor and presentation.

What to Serve It With

This Spiced Pumpkin Swirl Bread is a versatile treat that can be enjoyed in so many ways. It’s a perfect addition to any Thanksgiving dessert recipes spread, but it’s also great for breakfast, brunch, or a cozy snack:

For Breakfast: Pair a slice of this bread with a hot cup of coffee or tea. The warm spices and sweetness will start your day off right! I love to toast it and spread it with a little butter or Cream Cheese.

For Brunch: Serve this bread as part of a brunch spread with eggs, bacon, and fruit. It adds a touch of sweetness and spice to balance out the savory flavors. A mimosa or bellini would be the perfect beverage pairing!

As Dessert: This bread is a delicious dessert on its own, but you can also top it with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce would also be amazing!

For Cozy Snacks: Enjoy a slice of this bread with a glass of milk or a cup of Hot Chocolate. It’s the perfect comfort food for a chilly day. My kids love to eat it as an after-school snack.

In my family, we have a tradition of serving this bread with a side of cranberry sauce. The tartness of the cranberries perfectly complements the sweetness of the bread. It’s a flavor combination that everyone loves!

Top Tips for Perfecting Your Spiced Pumpkin Swirl Bread

I’ve made this bread countless times, and I’ve learned a few tricks along the way. Here are my top tips for perfecting your Spiced Pumpkin Swirl Bread:

Mixing Advice: Be careful not to overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough bread. Mix until just combined, and then gently fold in any remaining streaks of flour.

Swirl Customization: Don’t be afraid to experiment with the swirl! You can use different spices, such as ginger or cardamom. You can also add chopped nuts or chocolate chips to the swirl for extra flavor and texture. I once tried using a pecan pie filling as the swirl, and it was amazing!

Ingredient Swaps: If you don’t have pumpkin puree on hand, you can use Butternut Squash puree instead. The flavor will be slightly different, but it will still be delicious. You can also substitute applesauce for the oil for a healthier option. I’ve tested this with almond milk and it actually made it even creamier!

Baking Tips: Baking times may vary depending on your oven, so keep an eye on the bread. If the top starts to brown too quickly, tent it with foil. You can also use a baking thermometer to check for doneness. The bread is done when the internal temperature reaches 200°F (93°C).

Glaze Variations: You can customize the glaze by adding different flavors, such as lemon, orange, or maple. You can also add a pinch of cinnamon or nutmeg for extra spice. I love to add a tablespoon of bourbon to the glaze for a boozy twist!

I learned the hard way that using old baking soda can ruin the texture of the bread. Always check the expiration date before you start baking! And trust me, don’t skip the greasing and flouring of the pan – unless you want to end up with a sticky mess.

Storing and Reheating Tips

Here’s how to keep your Spiced Pumpkin Swirl Bread fresh and delicious:

Room Temperature: You can store this bread at room temperature for up to 3 days. Wrap it tightly in plastic wrap or store it in an airtight container to prevent it from drying out. I usually keep it in a bread box.

Refrigerator Storage: For longer storage, you can store this bread in the refrigerator for up to 1 week. Wrap it tightly in plastic wrap or store it in an airtight container. The refrigerator will help to keep it moist and prevent it from spoiling. However, storing it in the fridge can dry it out faster, so make sure it’s tightly wrapped.

Freezer Instructions: You can also freeze this bread for up to 3 months. Wrap it tightly in plastic wrap and then in foil or store it in a freezer-safe container. Thaw it overnight in the refrigerator before serving. Freezing works best if you slice the bread before freezing so you can thaw individual slices as needed.

Glaze Timing Advice: If you’re planning to store the bread for more than a day, I recommend glazing it right before serving. This will prevent the glaze from becoming sticky or dissolving. However, if you prefer a softer glaze, you can glaze the bread a few hours before serving.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Substitute the all-purpose flour with a gluten-free blend that contains xanthan gum. Bob’s Red Mill 1-to-1 Gluten Free Baking Flour works well. You might need to add a little extra liquid, as gluten-free flours tend to be drier. Start with a tablespoon of milk and add more as needed until the batter reaches the right consistency. Expect a slightly denser texture compared to the original recipe.

Do I need to peel the pumpkin?

No, you don’t need to peel the pumpkin! This recipe calls for pumpkin puree, which is made from cooked pumpkin flesh. You can either buy canned pumpkin puree or make your own by roasting pumpkin pieces until soft and then pureeing them in a food processor.

Can I make this as muffins instead?

Absolutely! Reduce the baking time to about 18-22 minutes, or until a wooden skewer inserted into the center comes out clean. Fill muffin liners about 2/3 full. Keep an eye on them, as muffin tins can bake faster than a loaf pan.

How can I adjust the sweetness level?

If you prefer a less sweet bread, you can reduce the sugar by up to 1/4 cup. You can also substitute some of the sugar with a natural sweetener, such as honey or maple syrup. Start with 1/4 cup and adjust to taste. Be aware that using liquid sweeteners might slightly change the texture of the bread.

What can I use instead of the glaze?

If you’re not a fan of glaze, you can dust the bread with powdered sugar or simply enjoy it plain. You can also top it with a sprinkle of cinnamon or a dollop of whipped cream. For a more decadent option, try spreading it with cream cheese frosting.

Final Thoughts

This Spiced Pumpkin Swirl Bread is more than just a recipe – it’s a warm hug in every slice. It’s easy enough to make on a whim, but special enough to impress your guests at Thanksgiving. The combination of flavors and textures is simply irresistible, and the aroma that fills your kitchen while it bakes is pure autumnal magic. If you loved this recipe, you might also enjoy my Pumpkin Cheesecake Bars or my Spiced Apple Crumble. They’re all perfect for fall baking and guaranteed to please a crowd.

So go ahead, give this recipe a try. I promise you won’t be disappointed. Happy baking, and I can’t wait to hear how yours turns out! Don’t forget to rate the recipe and share your own variations in the comments below!