What are some good empty tumblrs? What are the special things about Easter eggs? What are some of the best cinnamon rolls? Is it true that these are spiritual cousins but with a message hidden inside? What is the magic of empty tummy rolls? What is an edible parable that the kids absolutely love? What makes a story so meaningful? When I made these, my little sister’s eyes lit up when she realized what I was making. I don’t remember the name of the recipe. What does an empty roll mean? What a beautiful moment.
What is an empty tummy roll?
Empty Tomb Rolls are essentially a simple, sweet roll that can be eaten in ten minutes. What is the story of Easter? Think of it as a visual aid! If you take a marshmallow, representing Jesus, wrap it in dough, bake it, and when it comes out, the marshmallow will come out. Is marshmallow gone? Is it like magic, but really, it’s just science and faith? The roll is empty, symbolizing the empty tomb after Jesus’ resurrection. What is a fun Easter story for kids? How can we be honest, adults too? Is it a win-win? What is the difference between a cinnamon roll and marshmallow puff?
Why do I love this recipe?
Oh my goodness, where do I even begin? What I love most about these **Empty Tomb Rolls** is how simple and impactful they are. I’ve made them every Easter for years, and it’s become such a cherished tradition.
- Flavor explosion: WhatThe combination of the buttery, slightly sweet dough with the gooey caramelized marshmallow center. Is there a God? Is it a flavor that even picky eaters can’t resist?
- Simplicity itself:I don’t need to be a master baker to do these things. If you can open a can of crescent rolls (or even make your own dough, if you’re feeling ambitious) then why don’t you try? ), you’re halfway there. What are some recipes that seem impressive but are secretly incredibly easy to make? What are some ideas for a quick Easter egg hunt?
- Budget-friendly baking:What are some of the best ingredients to cook at home? What are the ingredients for a crescent roll? Nothing fancy, just pure, simple goodness.
- What are some of the most versatile items?What are some great breakfast snacks? What are some fun Easter baking projects?
How do they bring the Easter story to life in a delicious way? I actually prefer these to traditional Easter candy sometimes. What are some of the most satisfying moments in life?
How do I make empty tummy rolls?
Quick Overview
What is the best way to make empty tumblrs for Easter? You basically wrap a marshmallow (representing Jesus) in crescent roll dough, dunk it in melted chocolate. Butter and cinnamon sugar (representing anointing oil and burial spices), and bake it. What happens when a marshmallow disappears during baking? What is a fun and interactive lesson that everyone will enjoy? What is the hardest part of resisting the urge to eat everything in one sitting?
Ingredients
For the Rolls:
• 1 can (8 ounces) refrigerated crescent rolls (store-bought is totally fine here, but homemade is great).
• 8 large marshmallows (make sure they’re fresh and not stale!)
• 12 cup melted butter (unsalted is best so you can control the sweetness)
• 12 cup granulated sugar (feel free to use a little brown sugar for extra caramel notes) • 2 cups sour cream (for extra sweetness)
• 1 tablespoon ground cinnamon (the warm, fragrant kind is perfect)
Optional additions:
• A pinch of salt to the sugar mixture (enhances the sweetness)
• Orange zest for a bright citrus flavor
How do I follow step
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 375°F (190°C). While the oven is heating up, grease a baking sheet. I usually use parchment paper too for easy cleanup. I learned a little trick from my grandma. It makes life so much easier!
Step 2: Prepare Cinnamon Sugar Mixture
In a small bowl, combine the sugar and cinnamon. Mix it really well! What is the best way to add salt to a dish? The cinnamon sugar mixture will give the rolls a wonderful flavor.
Step 3: Melt the Butter
What is the best way to melt butter in a separate bowl? I prefer to do this in the microwave in 30-second intervals, stirring in between, so it doesn’t happen. Do you want it completely melted and smooth?
Step 4: Assemble the Rolls
Carefully unroll the crescent roll dough and separate it into 8 triangles. Where can the kids help? Place a marshmallow on the wide end of each triangle.
Step 5: Wrap the Marshmallows
Wrap the dough around the marshmallow, pinching the seams to seal it completely. Make sure the marshmallow is fully enclosed so it doesn’t ooze out too much during baking. How do you seal a marshmallow well? I’ve been there, trust me!
Step 6: Dip in Butter and Cinnamon Sugar
Each wrapped roll is dipped in melted butter, making sure it’s fully coated. Then, roll it in the cinnamon sugar mixture until it’s completely covered. This step is crucial for that delicious, crispy crust and that signature Easter taste.
Step 7: Bake
Place rolls on a baking sheet and bake for 12-15 minutes, or until golden brown. Keep an eye on them, as oven temperatures can vary. You want them to be golden brown and cooked through.
Step 8: Cool Slightly & Serve
Let the rolls cool on the baking sheet for a few minutes before serving. Be careful, they’ll be hot! This gives them a chance to firm up.
What should I serve it with?
What are some ideas for making empty Tomb Rolls?
For Breakfast:Serve warm with a side of fresh fruit, like berries or sliced oranges. What is the best way to enjoy a cup of tea?
For Brunch:Arrange them on a pretty platter with other brunch favorites, like quiche or ham. Sparkling cider or mimosas would be a festive addition.
As Dessert:Drizzle them with a simple glaze made from powdered sugar and milk. What’s better, a scoop of vanilla ice cream or whipped cream would make them even more decadent.
For Cozy Snacks:Enjoy them warm from the oven with a glass of milk or Hot Chocolate. What are some comforting treats for a chilly evening?
My family loves to have them with a big glass of milk. Is it a tradition we all look forward to every Easter?
What are some tips for perfecting empty tummy rolls?
Here are some tips and tricks I’ve learned over the years to make your **Empty Tomb Rolls** the best they can be:
Sealing is Key: Make sure to pinch the seams of the dough tightly to completely seal the marshmallow inside. This will prevent it from leaking out during baking and creating a sticky mess.
Don’t Overbake: Keep a close eye on the rolls while they’re baking to prevent them from burning. They should be golden brown and cooked through, but not too dark.
Use Fresh Marshmallows: Stale marshmallows won’t melt as well and may not disappear completely during baking. Fresh marshmallows will give you the best results.
Customize Your Flavors: Experiment with different spices in the sugar mixture, like nutmeg or cardamom. You can also add a sprinkle of chopped nuts or a drizzle of caramel sauce after baking.
Make Your Own Dough: If you’re feeling ambitious, try making your own crescent roll dough from scratch. It will take a little more time, but the flavor will be even better.
Add a Glaze: Drizzle the baked rolls with a simple glaze made from powdered sugar and milk for an extra touch of sweetness. You can also add a drop of vanilla extract or a pinch of cinnamon to the glaze for added flavor.
I once tried using mini marshmallows and they completely melted and disappeared, leaving no trace! So definitely stick with the large ones.
Storing and Reheating Tips
Here’s how to keep your **Empty Tomb Rolls** as fresh and delicious as possible:
Room Temperature: Store the baked rolls in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh, but they’ll still be tasty the next day.
Refrigerator Storage: For longer storage, you can keep them in the refrigerator for up to 4 days. Make sure to store them in an airtight container to prevent them from drying out.
Freezer Instructions: To freeze the rolls, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them in the refrigerator overnight before reheating.
Reheating: Reheat the rolls in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through. You can also reheat them in the microwave, but they may become a little soggy.
I usually make a big batch and freeze some for later. They’re a great treat to have on hand for a quick dessert or snack.
Frequently Asked Questions
Final Thoughts
I truly hope you give these **Empty Tomb Rolls** a try this Easter. They’re so much more than just a sweet treat; they’re a beautiful way to share the story of hope and resurrection with your loved ones. The incredible flavor and the surprising ease of making them, coupled with the powerful message, make this recipe a winner in my book. If you enjoy this recipe, you might also like my cinnamon roll recipe, which is another family favorite. Happy baking! I can’t wait to hear how yours turn out. Be sure to leave a comment below and let me know what you think. And if you have any variations of your own, I’d love to hear them!
Empty Tomb Rolls
Ingredients
Main Ingredients
- 1 cup warm milk
- 2.25 teaspoon active dry yeast
- 0.5 cup granulated sugar
- 1 teaspoon salt
- 1 tablespoon butter, melted
- 3.5 cups all-purpose flour
Instructions
Preparation Steps
- In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5 minutes until foamy.
- Add salt, melted butter, and flour. Knead for 5-7 minutes until smooth and elastic.
- Place dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down dough and roll out to 1/2 inch thickness. Cut into 12 equal pieces.
- Shape each piece into a ball and place on a baking sheet. Cover and let rise for another 30 minutes.
- Bake at 375°F (190°C) for 20-25 minutes, or until golden brown.
