Empty Tomb Rolls
These sweet rolls are perfect for Easter brunch! They're soft, fluffy, and easy to make.
Ingredients
Main Ingredients
- 1 cup warm milk
- 2.25 teaspoon active dry yeast
- 0.5 cup granulated sugar
- 1 teaspoon salt
- 1 tablespoon butter, melted
- 3.5 cups all-purpose flour
Instructions
Preparation Steps
- In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5 minutes until foamy.
- Add salt, melted butter, and flour. Knead for 5-7 minutes until smooth and elastic.
- Place dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down dough and roll out to 1/2 inch thickness. Cut into 12 equal pieces.
- Shape each piece into a ball and place on a baking sheet. Cover and let rise for another 30 minutes.
- Bake at 375°F (190°C) for 20-25 minutes, or until golden brown.
Notes
These rolls are best served warm. Enjoy!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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