zucchini waffles
Light and fluffy zucchini waffles, a healthy twist on a breakfast classic!
Ingredients
Main Ingredients
- 2 medium zucchini grated and squeezed dry
- 2 large eggs
- 0.25 cup milk any kind
- 0.125 cup melted butter or coconut oil
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour or whole wheat flour
- 2 tablespoons sugar or maple syrup
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 teaspoon cinnamon
Instructions
Preparation Steps
- Preheat your waffle iron according to manufacturer's instructions. In a large bowl, whisk together the grated zucchini, eggs, milk, melted butter, and vanilla extract.
- In a separate bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Grease the waffle iron if necessary and pour about 0.5 cup of batter onto the hot waffle iron. Cook until golden brown and cooked through, usually 3-5 minutes.
- Repeat with the remaining batter. Serve warm with your favorite toppings.
Notes
These zucchini waffles are delicious served with fresh berries, yogurt, or a drizzle of maple syrup.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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