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–+ servings

zucchini oatmeal cups

These delicious zucchini oatmeal cups are a healthy and convenient breakfast or snack option. They're packed with nutrients and are easy to make ahead of time.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup rolled oats
  • 1 cup shredded zucchini
  • 0.5 cup milk
  • 1 egg egg
  • 1 teaspoon baking powder
  • 0.5 teaspoon cinnamon

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease a muffin tin.
  • Combine all ingredients in a bowl and mix well.
  • Fill muffin cups about ¾ full.
  • Bake for 20-25 minutes, or until golden brown.

Notes

These cups can be stored in the refrigerator for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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