White Trash Candy
A quick and easy no-bake candy recipe, perfect for holidays or anytime!
Ingredients
Main Ingredients
- 1 cup butter
- 1 cup granulated sugar
- 0.5 cup peanut butter
- 1 teaspoon vanilla extract
- 1 package graham cracker squares (about 14-15 squares)
- 1 cup chocolate chips
- 0.5 cup butterscotch chips
Instructions
Preparation Steps
- Line a 9x13 inch baking pan with parchment paper or foil.
- In a medium saucepan, melt together the butter and granulated sugar over medium heat. Bring to a boil and cook for 1 minute, stirring constantly.
- Remove from heat and stir in the peanut butter and vanilla extract until smooth.
- Arrange graham cracker squares in a single layer in the prepared pan.
- Pour the peanut butter mixture evenly over the graham crackers.
- In a microwave-safe bowl, combine the chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring between each, until melted and smooth.
- Pour the melted chocolate mixture over the peanut butter layer and spread evenly.
- Refrigerate for at least 1 hour, or until firm. Cut into squares to serve.
Notes
This candy is best stored in the refrigerator.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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