White Lasagna Soup
A creamy white lasagna-inspired soup featuring tender lasagna noodles, ricotta, spinach, and garlic in a rich chicken broth.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 pounds ground chicken or Italian sausage cooked
- 4 cups chicken broth
- 1 cups milk
- 1 cups heavy cream
- 8 oz lasagna noodles broken into bite sized pieces
- 1 cups ricotta cheese
- 2 cups fresh spinach
- 0.5 cups parmesan cheese, grated
Instructions
Preparation Steps
- In a large pot, heat olive oil over medium heat. Sauté onion and garlic until translucent.
- Add ground chicken or sausage and cook until browned.
- Pour in chicken broth and milk, bring to a gentle simmer, then stir in heavy cream and ricotta.
- Add lasagna noodles and spinach; cook until noodles are tender. Stir in parmesan and season with salt and pepper.
Notes
Serve hot with crusty bread. Optional: add cooked shredded chicken for extra protein.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!