Whipped Feta Strawberries
A delightful and easy-to-make dessert or appetizer featuring creamy whipped feta paired with sweet, roasted strawberries. Perfect for any occasion!
Ingredients
Whipped Feta
- 226 g Feta cheese Crumbled
- 120 ml Heavy cream
- 30 g Cream cheese Softened
- 15 ml Olive oil
- 0.5 tsp Black pepper Freshly ground
Roasted Strawberries
- 500 g Strawberries Hulled and halved
- 30 g Granulated sugar
- 15 ml Balsamic glaze
Garnish (Optional)
- 1 Fresh mint leaves
- 15 g Pistachios Chopped
Instructions
Preparation Steps
- Preheat your oven to 200°C (400°F).
- In a medium bowl, toss the halved strawberries with granulated sugar and balsamic glaze. Spread them in a single layer on a baking sheet lined with parchment paper.
- Roast the strawberries for 15-20 minutes, or until they are softened and slightly caramelized. Remove from oven and let cool slightly.
- While the strawberries are roasting, prepare the whipped feta. In a food processor, combine the crumbled feta cheese, heavy cream, softened cream cheese, and olive oil.
- Process until smooth and creamy. You may need to scrape down the sides of the food processor a few times. Season with black pepper.
- To serve, spread the whipped feta onto a serving platter or in a shallow bowl. Spoon the roasted strawberries and their juices over the top.
- Garnish with fresh mint leaves and chopped pistachios, if desired. Serve immediately with crackers, bread, or fruit.
Notes
This dish can be served as an appetizer or a light dessert. Adjust the sugar and balsamic glaze to your preference.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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