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–+ servings

Whipped Feta

A creamy whipped feta spread topped with roasted strawberries for a bright, savory-sweet dip excellent with crusty bread or crackers.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 0.5 cup feta cheese, crumbled
  • 2 oz cream cheese, softened
  • 2 tablespoon olive oil extra-virgin
  • 1 tablespoon lemon juice
  • 1 teaspoon honey optional
  • 0.25 teaspoon black pepper
  • 1 cup strawberries, hulled and roasted roasted with 1 teaspoon balsamic glaze
  • 0.25 teaspoon salt

Instructions
 

Preparation Steps

  • In a food processor, blend feta, cream cheese, lemon juice, honey, olive oil, and black pepper until smooth and fluffy.
  • Spread the whipped feta on a serving plate. Top with warm roasted strawberries and a drizzle of any leftover pan juices.
  • Serve with crusty bread or crackers and enjoy immediately.

Notes

Best served warm or at room temperature. For a lighter version, use reduced fat feta and omit cream cheese.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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