Watermelon Sorbet
A refreshing and easy watermelon sorbet, perfect for a hot summer day. Made with just a few simple ingredients!
Ingredients
Main Ingredients
- 5 cups frozen watermelon chunks
- 0.5 cup lime juice freshly squeezed
- 0.25 cup honey or maple syrup for vegan option
Instructions
Preparation Steps
- Combine frozen watermelon chunks, lime juice, and honey in a food processor or high-powered blender.
- Process until smooth and creamy. If the mixture is too thick, add a tablespoon of water or more lime juice at a time until desired consistency is reached.
- Serve immediately for a soft-serve consistency, or transfer to an airtight container and freeze for at least 2 hours for a firmer sorbet.
Notes
Garnish with a sprig of mint or a slice of lime if desired.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!