Watermelon Feta Skewers
Refreshing watermelon and salty feta cheese skewers with a balsamic glaze and mint. Perfect for a light appetizer or side dish.
Ingredients
Main Ingredients
- 4 cups Seedless watermelon cut into 1-inch cubes
- 7 oz Feta cheese cut into 0.75-inch cubes
- 0.5 cup Fresh mint leaves roughly chopped
Balsamic Glaze
- 0.5 cup Balsamic vinegar
- 1 tablespoon Honey
Instructions
Preparation Steps
- Make the balsamic glaze: In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat and cook until thickened enough to coat the back of a spoon, about 5-7 minutes. Let cool.
- Thread the watermelon cubes and feta cheese cubes alternately onto small skewers. If using toothpicks, make sure they are sturdy.
- Arrange the skewers on a serving platter. Drizzle with the cooled balsamic glaze.
- Sprinkle with fresh mint leaves just before serving.
Notes
Best served immediately for optimal freshness.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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