Vegan Chocolate Pie
This no-bake vegan chocolate pie is incredibly rich, creamy, and surprisingly easy to make with just a few simple ingredients. It's a perfect dessert for any occasion, especially for chocolate lovers!
Ingredients
For the Filling
- 12 ounces firm silken tofu
- 0.5 cup chocolate almond milk
- 0.5 cup almond butter
- 12 ounces chocolate chips
For the Crust
- 1 pre-made pie crust your favorite vegan pie crust or see notes for DIY options
Optional Topping
- flaky sea salt
Instructions
Preparation Steps
- In a blender, combine the silken tofu, chocolate almond milk, and almond butter. Blend until completely smooth.
- Melt the chocolate chips. You can do this in a microwave-safe bowl in 30-second intervals, stirring in between, or over a double boiler.
- Add the melted chocolate to the blender with the tofu mixture. Blend again until the filling is smooth and thick. You may need to scrape down the sides of the blender with a spatula.
- Pour the chocolate filling into your prepared pie crust.
- If desired, sprinkle the top with flaky sea salt.
- Refrigerate the pie for at least 12-24 hours, or until firm and set.
- Slice and serve chilled.
Notes
For a quick crust, you can crush vegan cookies (like Oreos) and mix with melted vegan butter, then press into a pie pan. Allow the pie to chill for a full day for the best texture.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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