vegan breakfast cookies
These vegan breakfast cookies are a healthy and delicious way to start your day. Packed with wholesome ingredients, they're perfect for a quick breakfast on the go or a satisfying snack.
Ingredients
Main Ingredients
- 2 cups rolled oats
- 0.5 cup almond flour
- 0.25 cup chia seeds
- 0.5 teaspoon baking soda
- 0.5 teaspoon cinnamon
- 0.25 teaspoon salt
- 0.5 cup mashed banana
- 0.25 cup maple syrup
- 0.25 cup coconut oil melted
- 1 teaspoon vanilla extract
- 0.5 cup dairy-free chocolate chips optional
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, almond flour, chia seeds, baking soda, cinnamon, and salt. Stir well.
- In a separate bowl, whisk together the mashed banana, maple syrup, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips, if using.
- Drop rounded tablespoons of the mixture onto the prepared baking sheet. Flatten slightly with the back of a spoon.
- Bake for 18-20 minutes, or until golden brown and set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store the cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They also freeze well!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!