vanilla fudge recipe
This easy vanilla fudge recipe is perfect for a quick sweet treat. Made with just two simple ingredients, it's creamy, rich, and ready in under 10 minutes.
Ingredients
Main Ingredients
- 14 oz sweetened condensed milk
- 12 oz semi-sweet white chocolate chips
Instructions
Preparation Steps
- Line an 8x8-inch pan with parchment paper and set it aside.
- Place the white chocolate chips in a microwave-safe bowl and microwave on high for 1 minute.
- Add the sweetened condensed milk to the melted chocolate chips and microwave for another minute until smooth. Stir thoroughly to combine.
- Pour the mixture into the prepared pan and spread evenly. Tap the pan gently on the counter to flatten the surface.
- Refrigerate for 4 hours or until the fudge is set.
- Slice into 1-inch pieces and enjoy your creamy vanilla fudge.
Notes
This fudge keeps well in the refrigerator for up to one week. Perfect for gifting or a delicious homemade dessert.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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