Tzatziki Sauce Recipe

A refreshing and easy-to-make Tzatziki sauce recipe, perfect for dipping or as a topping for various dishes.

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Prep Time 10

Total Time 10

Course Breakfast

Cuisine American

Servings

Calories 120 kcal

Ingredients

Main Ingredients

1 cup Greek Yogurt
0.5 cup Cucumber, grated
2 cloves Garlic, minced
2 tablespoons Lemon Juice
1 tablespoon Olive Oil
1 teaspoon Dried Dill
0.5 teaspoon Salt
0.25 teaspoon Black Pepper

Instructions

Preparation Steps

Grate the cucumber and place it in a fine-mesh sieve to drain excess water.
In a bowl, combine the Greek yogurt, drained cucumber, minced garlic, lemon juice, olive oil, dill, salt, and pepper.
Mix well and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

This Tzatziki sauce is best served chilled. You can adjust the amount of garlic and dill to your liking.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

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