Twisted Bacon
Crispy, salty, and surprisingly fun to eat, this Twisted Bacon recipe is a viral sensation for a reason. It's incredibly easy to make and delivers a fantastic flavor and texture.
Ingredients
Main Ingredients
- 0.5 pound Bacon Thick-cut is recommended
- 0.25 cup Brown Sugar
- 1 teaspoon Black Pepper Freshly ground
- 0.5 teaspoon Cayenne Pepper Optional, for a little heat
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- In a small bowl, mix together the brown sugar, black pepper, and cayenne pepper (if using).
- Lay the bacon strips flat on the prepared baking sheet. You can arrange them slightly overlapping if needed to fit.
- Generously sprinkle the brown sugar mixture over the bacon strips, ensuring they are evenly coated.
- Once the bacon is coated, twist each strip into a spiral shape. This is what gives it the 'twisted' effect and helps it cook evenly and get extra crispy.
- Bake for 12-18 minutes, or until the bacon is crispy and the sugar is caramelized. Cooking time will vary depending on the thickness of the bacon and your oven.
- Remove from the oven and let the twisted bacon cool on the baking sheet for a few minutes before serving. The caramel will harden as it cools.
Notes
Enjoy this twisted bacon as a snack, appetizer, or side dish. It's also delicious crumbled over salads or used in other recipes!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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