Turkey Pot Pie
This comforting turkey pot pie soup is a healthy way to enjoy classic pot pie flavors without the crust, packed with tender turkey, vegetables, and a creamy broth.
Ingredients
Main Ingredients
- 0.25 cup flour
- 2 cups turkey stock
- 4 cups fat free milk
- 2 stalks celery chopped
- 1.5 cups onion chopped
- 8 oz cremini mushrooms sliced
- to taste fresh ground pepper
- 2 tbsp parsley chopped
- 8 oz frozen peas and carrots
- 1 tsp Turkey Better n Boullion or more to taste
- 12 oz potatoes peeled and cubed small
- 16 oz cooked turkey breast diced or shredded
Instructions
Preparation Steps
- Create a slurry by combining 0.5 cup of the cold turkey stock with flour in a medium bowl and whisk until well blended. Set aside.
- Pour remaining turkey stock and milk into a large pot and slowly bring to a boil.
- Add celery, onion, mushrooms, parsley, fresh ground pepper, frozen peas and carrots, and bouillon. Return to a boil, partially cover, and simmer on low until vegetables are soft, about 20 minutes.
- Remove lid, add potatoes, and cook until tender, about 5 minutes.
- Add turkey, slowly whisk in the slurry, stirring well as you add. Cook another 2-3 minutes until soup thickens. Adjust salt and pepper to taste and serve.
Notes
This soup is perfect for using up leftover turkey and can be customized with your favorite vegetables. Freeze leftovers for an easy meal later.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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