Turkey Pancakes
These savory turkey pancakes are a delicious and protein-packed breakfast or brunch option. They're easy to make and perfect for using up leftover turkey.
Ingredients
Main Ingredients
- 1 cup ground turkey
- 0.5 cup all-purpose flour
- 1 tsp baking powder
- 0.25 tsp salt
- 0.25 tsp black pepper
- 1 egg egg
- 0.5 cup milk
Instructions
Preparation Steps
- In a large bowl, combine ground turkey, flour, baking powder, salt, and pepper.
- In a separate bowl, whisk together the egg and milk.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
Notes
Serve immediately with your favorite toppings, such as maple syrup, sour cream, or salsa.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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