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–+ servings

Turkey Cuban Sandwich

A lightened-up Turkey Cuban Sandwich using lean turkey breast, ham, Swiss cheese, pickles, and mustard pressed between Cuban bread. Perfect for using up Thanksgiving leftovers!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 6-inch slice French Bread
  • 3 ounces cooked turkey breast (leftovers, heated)
  • 1 slice ham
  • 2 thin slices Alpine Lace Swiss cheese
  • 3 slices dill pickles
  • yellow mustard
  • cooking spray

Instructions
 

Preparation Steps

  • Slice the bread open. Spread mustard on both sides.
  • Place cheese and pickles on the bread.
  • Add turkey and top with ham.
  • Close your sandwich, spray the sandwich press or panini maker with oil and press down until the cheese is melted and the crust is a little crispy. If you don't have a panini maker, use a heavy skillet to press down on the sandwich.
  • Cut the sandwich on the diagonal and enjoy!

Notes

This recipe is a lighter take on the traditional Cuban sandwich, making it a healthier option for lunch or a quick meal. It's especially great for using up leftover holiday turkey.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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