Trail Mix Oatmeal Cookies
These easy oatmeal cookies are packed with trail mix for a delightful chewy and crunchy treat. Starting with a convenient cookie mix, they're perfect for a quick and satisfying dessert.
Ingredients
Main Ingredients
- 1 package Krusteaz Brown Sugar Oatmeal Cookie Mix
- 0.5 cup unsalted butter room temperature
- 1 large egg
- 2 cups trail mix
Instructions
Preparation Steps
- Preheat oven to 350°F. Line two cookie sheets with parchment paper or silicone baking mats.
- Stir or mix together the cookie mix, butter, and egg until the dough is combined. Stir in the trail mix.
- Scoop 2 tablespoon size balls of dough onto the cookie sheets, leaving 2" between each cookie ball. Bake for 10-12 minutes, until the bottoms just start to turn golden brown. Cool completely before removing from cookie sheets.
- Store in an airtight container for up to 3 days or freeze for up to one month.
Notes
These cookies are best enjoyed fresh but store well for a few days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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