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–+ servings

Thanksgiving Punch

A refreshing and festive Thanksgiving punch recipe, perfect for gatherings. This recipe combines cranberry juice, ginger ale, and orange slices for a delightful taste.
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 cups Cranberry Juice
  • 2 cups Ginger Ale
  • 1 cup Orange Juice
  • 1 cup Water
  • 2 Oranges sliced
  • 1 cup Ice

Instructions
 

Preparation Steps

  • In a large punch bowl, combine cranberry juice, ginger ale, orange juice, and water.
  • Add orange slices and ice.
  • Stir gently to combine.
  • Serve immediately.

Notes

For a sweeter punch, add 1/2 cup of sugar or simple syrup. Garnish with cranberries or rosemary sprigs for extra flair.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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