teriyaki chicken kabobs
Juicy chicken marinated in a homemade teriyaki sauce, grilled to perfection on skewers with vibrant vegetables. A crowd-pleasing and easy weeknight meal!
Ingredients
For the Teriyaki Marinade:
- 0.5 cup Soy Sauce
- 0.25 cup Honey
- 2 tbsp Sesame Oil
- 2 cloves Garlic minced
- 1 inch Ginger freshly grated
- 0.5 tsp Red Pepper Flakes (optional)
For the Kabobs:
- 1.5 lbs Boneless Skinless Chicken Thighs cut into 1-inch pieces
- 1 medium Red Bell Pepper cut into 1-inch pieces
- 1 medium Green Bell Pepper cut into 1-inch pieces
- 1 medium Yellow Onion cut into 1-inch pieces
- 1 medium Zucchini cut into 1-inch pieces
For Garnish:
- 2 tbsp Sesame Seeds toasted
- 0.25 cup Green Onions sliced
Instructions
Preparation Steps
- In a medium bowl, whisk together all the ingredients for the teriyaki marinade.
- Add the chicken pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Thread the marinated chicken and vegetable pieces onto the skewers, alternating as desired.
- Preheat your grill to medium-high heat.
- Grill the kabobs for 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred.
- Remove from grill and brush with any remaining marinade. Garnish with toasted sesame seeds and sliced green onions.
Notes
Serve these teriyaki chicken kabobs with steamed rice or a fresh salad for a complete meal.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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