Tennessee Onions Recipe
A savory and flavorful side dish featuring sweet Tennessee onions, baked to perfection with a touch of butter and herbs.
Ingredients
Main Ingredients
- 4 large sweet onions such as Vidalia or Walla Walla, peeled and sliced 0.25-inch thick
- 0.5 cup unsalted butter melted
- 1 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Arrange the sliced onions in a single layer in a greased 9x13 inch baking dish.
- In a small bowl, whisk together the melted butter, dried thyme, salt, and black pepper.
- Drizzle the butter mixture evenly over the onions.
- Cover the baking dish tightly with aluminum foil.
- Bake for 30 minutes. Remove the foil and bake for another 15 minutes, or until the onions are tender and lightly browned.
- Let stand for a few minutes before serving.
Notes
These Tennessee onions are a perfect accompaniment to grilled meats, roasted chicken, or as a simple yet delicious side dish on their own.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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