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–+ servings

taco seasoning

Homemade taco seasoning blend packed with smoky, spicy, and savory flavors. Perfect to season your taco meat or sprinkle on roasted veggies for an authentic Mexican taste.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 32
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 tablespoon chili powder use New Mexico red chili powder for best flavor
  • 1 teaspoon red pepper flakes
  • 0.25 teaspoon cayenne pepper adjust for heat preference
  • 1 teaspoon dried oregano
  • 2 teaspoon smoked paprika
  • 2 tablespoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper

Instructions
 

Preparation Steps

  • In a small bowl, mix all the spices together until well combined.
  • Store the taco seasoning in an airtight container or glass jar in a cool, dry place.
  • Use approximately 2 tablespoons of this seasoning per 1 pound of ground meat when cooking tacos.

Notes

This homemade taco seasoning is more flavorful and natural compared to store-bought mixes. Adjust cayenne pepper for desired heat level.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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