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Taco Pizza
A fun twist on Taco Tuesday! This Taco Pizza combines the best of both worlds with a crispy pizza crust topped with seasoned ground beef, taco seasoning, melted cheese, and all your favorite taco toppings.
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Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
lb
Ground Beef
1
package
Taco Seasoning
1
cup
Pizza Sauce
2
cups
Shredded Cheddar Cheese
1
cup
Shredded Lettuce
0.5
cup
Diced Tomatoes
1
cup
Sour Cream
Instructions
Preparation Steps
Preheat oven to 400°F (200°C).
Brown ground beef in a skillet and drain excess fat. Stir in taco seasoning.
Spread pizza sauce over a pizza crust.
Top with seasoned ground beef and shredded cheese.
Bake for 15-20 minutes, or until cheese is melted and bubbly.
Top with lettuce, tomatoes, and sour cream before serving.
Notes
Feel free to add other taco toppings as desired, such as onions, jalapeños, or guacamole.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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