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–+ servings

Taco Lasagna Recipe

A delicious twist on classic lasagna, this recipe layers seasoned ground beef, taco seasoning, and melted cheese between layers of pasta.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Ground Beef
  • 1 pkg Lasagna Noodles
  • 1 cup Taco Seasoning
  • 2 cups Shredded Cheddar Cheese
  • 1 cup Taco Sauce

Instructions
 

Preparation Steps

  • Brown ground beef in a large skillet. Drain excess fat.
  • Stir in taco seasoning and cook according to package directions.
  • Preheat oven to 375°F (190°C).
  • Spread a thin layer of taco sauce in the bottom of a 9x13 inch baking dish.
  • Layer lasagna noodles, meat mixture, and cheese. Repeat layers.
  • Top with remaining cheese and bake for 30-35 minutes, or until heated through and bubbly.

Notes

Serve with your favorite taco toppings, such as sour cream, guacamole, and salsa.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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