sweet potato hash
This sheet-pan sweet potato hash with tender onions, oregano, and creamy feta cheese is a perfect brunch side dish packed with flavor.
Ingredients
Main Ingredients
- 2 pieces sweet potatoes peeled and cut into cubes
- 3 small yellow onions sliced
- 2 tablespoons olive oil
- to taste kosher salt
- to taste black pepper freshly ground
- 1 tablespoon dried oregano or use fresh herbs
- 0.5 cup feta cheese crumbled, or to taste
- 1 tablespoon butter for pan
Instructions
Preparation Steps
- Preheat oven to 450°F.
- Butter a large baking pan or dish and set aside.
- In a bowl, combine the cubed sweet potatoes, sliced onions, and olive oil, mixing well.
- Season the mixture with kosher salt, freshly ground black pepper, and dried oregano; stir to combine and transfer to the prepared baking dish in a single layer.
- Roast in the oven for 20 to 25 minutes, stirring once halfway through, until the potatoes are fork-tender.
- Remove from oven and sprinkle crumbled feta cheese over the top before serving.
Notes
This sweet potato hash is a versatile side dish perfect for breakfast, brunch, or even a light dinner. Leftovers reheat well and make a great filling meal.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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