Sweet Potato Casserole
A classic and comforting sweet potato casserole topped with a crunchy pecan streusel.
Ingredients
Sweet Potato Filling
- 1.36 kg sweet potatoes peeled and cubed
- 0.11 cup unsalted butter melted
- 0.24 cup milk warm
- 0.15 cup granulated sugar
- 0.01 tsp cinnamon
- 0.005 tsp nutmeg
- 0.005 tsp salt
Pecan Streusel Topping
- 0.15 cup all-purpose flour
- 0.1 cup packed light brown sugar
- 0.05 cup chopped pecans
- 0.05 cup unsalted butter cold and cubed
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- Boil the cubed sweet potatoes in salted water until tender, about 15-20 minutes. Drain well.
- Mash the sweet potatoes with melted butter, warm milk, granulated sugar, cinnamon, nutmeg, and salt until smooth. Pour into the prepared baking dish.
- In a medium bowl, combine flour, brown sugar, and chopped pecans. Cut in the cold butter with a pastry blender or your fingertips until crumbly.
- Sprinkle the streusel topping evenly over the sweet potato mixture.
- Bake for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
- Let stand for 5-10 minutes before serving.
Notes
This sweet potato casserole is a perfect side dish for holidays and special occasions. It can also be enjoyed as a sweet treat!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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