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–+ servings

Sweet and Sour Meatballs

Juicy meatballs in a tangy sweet and sour sauce. Perfect for a weeknight dinner!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Ground beef
  • 0.5 cup Breadcrumbs
  • 1 large Egg
  • 0.25 cup Chopped onion
  • 1 cup Ketchup
  • 0.5 cup Vinegar
  • 0.5 cup Brown sugar

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Combine ground beef, breadcrumbs, egg, and onion in a bowl. Mix well.
  • Roll the mixture into 1-inch meatballs.
  • Bake for 20 minutes.
  • In a saucepan, combine ketchup, vinegar, and brown sugar. Bring to a simmer.
  • Add the meatballs to the sauce and simmer for another 10 minutes.

Notes

Serve over rice or pasta.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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