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Sweet and Sour Chicken
A delicious and easy sweet and sour chicken recipe, perfect for a weeknight meal.
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1.5
lbs
Chicken breasts
1
cup
All-purpose flour
2
tbsp
Vegetable oil
1
cup
Chicken broth
0.5
cup
White vinegar
0.75
cup
Sugar
1
tbsp
Soy sauce
1
tbsp
Ketchup
Instructions
Preparation Steps
Cut chicken into bite-sized pieces. Dredge in flour.
Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned.
In a small bowl, whisk together chicken broth, vinegar, sugar, soy sauce, and ketchup.
Pour sauce over chicken and bring to a simmer. Cook until sauce has thickened and chicken is cooked through.
Notes
Serve over rice or noodles. Garnish with green onions, if desired.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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