Swedish meatballs recipe
This is an easy and quick recipe for Swedish meatballs, perfect for a weeknight dinner. The creamy sauce is the highlight of this dish.
Ingredients
Meatballs
- 1 pound frozen meatballs
Sauce
- 2 tablespoons unsalted butter
- 0.25 cup all-purpose flour
- 2 cups chicken or beef stock
- 1 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 tablespoon Worcestershire sauce
- 0.5 cup half and half
For Serving
- egg noodles cooked
Instructions
Preparation Steps
- Bake meatballs according to package directions. (Typically at 375°F for about 15-20 minutes).
- Boil the egg noodles while the meatballs are baking, if using.
- While the meatballs are baking, make the sauce. Melt the butter in a large skillet over medium heat. Whisk in the flour and cook for about 30-60 seconds. Then, whisk in the stock until no lumps remain. Add onion powder, garlic powder, salt, pepper, and Worcestershire sauce. Whisk in the half and half and cook, stirring often, until thickened.
- Once the meatballs are cooked through, add them to the sauce and toss to coat.
- Serve hot with cooked egg noodles.
Notes
Store leftover meatballs in the sauce in an airtight container for up to 3 days in the refrigerator.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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