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–+ servings

Swedish Meatballs Recipe

A classic recipe for juicy Swedish meatballs, served with creamy gravy and mashed potatoes.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Ground beef
  • 0.5 lb Ground pork
  • 1 cup Breadcrumbs
  • 0.5 cup Milk
  • 1 egg Egg
  • 1 tsp Salt
  • 0.5 tsp Black pepper

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, salt, and pepper. Gently mix until just combined.
  • Roll the mixture into 1-inch meatballs.
  • Bake for 20-25 minutes, or until cooked through.

Notes

Serve with mashed potatoes and gravy.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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