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Swedish Meatballs Recipe
A classic recipe for delicious Swedish meatballs, perfect for a cozy dinner.
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
lb
Ground beef
0.5
lb
Ground pork
1
cup
Breadcrumbs
0.5
cup
Milk
1
egg
Egg
1
tsp
Salt
0.5
tsp
Black pepper
Instructions
Preparation Steps
Preheat oven to 350°F (175°C).
In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, salt, and pepper. Gently mix until just combined.
Roll the mixture into 1-inch meatballs.
Bake for 20-25 minutes, or until cooked through.
Notes
Serve with mashed potatoes and gravy.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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