Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Sugar Cookie Truffles
These delightful Sugar Cookie Truffles are a festive and easy-to-make treat. Made with buttery sugar cookie dough and coated in melted chocolate, they're perfect for holiday gatherings or any special occasion.
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast
Cuisine
American
Servings
24
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
cup
sugar cookie dough
0.5
cup
semisweet chocolate chips
2
tablespoons
butter
Instructions
Preparation Steps
Roll the sugar cookie dough into 1-inch balls.
Place the balls on a baking sheet and freeze for 30 minutes.
Melt the chocolate chips and butter in a microwave-safe bowl.
Dip each frozen cookie ball in the melted chocolate.
Place the coated truffles back on the baking sheet and refrigerate until the chocolate is set.
Notes
Store the truffles in an airtight container in the refrigerator for up to a week.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
Tried this recipe?
Let us know
how it was!