Preparation Steps

• Preheat oven to 375°F (190°C).
• Cook the jumbo pasta shells according to package directions until al dente. Drain and rinse with cold water to prevent sticking.
• In a medium bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, chopped parsley, salt, and pepper. Mix well until thoroughly combined.
• Spread about half of the marinara sauce in the bottom of a 9x13 inch baking dish.
• Carefully stuff each cooked pasta shell with the ricotta cheese mixture. Arrange the stuffed shells in a single layer over the marinara sauce in the baking dish.
• Pour the remaining marinara sauce over the stuffed shells, ensuring they are mostly covered.
• Cover the baking dish with aluminum foil and bake for 20 minutes.
• Remove the foil and bake for another 10-15 minutes, or until the sauce is bubbly and the cheese is melted and slightly golden.
• Let stand for 5 minutes before serving.