Stuffed Buffalo Chicken Breasts
Buffalo chicken breasts stuffed with cheese, carrots, and minced celery, then rolled, breaded, baked, and drizzled with hot sauce.
Ingredients
Filling
- 0.25 cup shredded 2% cheddar cheese
- 4 wedges Laughing Cow cheese
- 0.33 cup celery stalk (minced)
- 0.25 cup green onion (minced)
- 0.25 cup carrot (minced)
- salt and pepper to taste
Chicken and Breading
- 5 pieces thin boneless chicken breast cutlets (3 oz each)
- 15 crushed crackers reduced fat Ritz Crackers or gluten-free panko
- 1 tbsp light mayonnaise
- 6 tbsp Frank's hot sauce
- 1 tbsp lemon juice
- 2 tsp unsalted butter
- 0.5 tsp garlic powder
- olive oil spray
Instructions
Preparation Steps
- Preheat the oven to 400°F. Lightly spray a baking dish with olive oil.
- Mix cheddar cheese, Laughing Cow cheese, celery, green onion, carrot, salt, and pepper in a bowl.
- Lay out the chicken cutlets and place an even amount of filling in the center of each. Roll up each cutlet tightly.
- In one bowl, combine crushed Ritz crackers or panko for breading.
- In another bowl, mix mayonnaise, 1 tablespoon of hot sauce, and lemon juice for dredging.
- Roll each chicken roll in the mayonnaise mixture, then coat evenly in cracker crumbs. Place seam-side down on the prepared baking sheet.
- Lightly spray the tops of the chicken rolls with olive oil. Bake for 30 minutes.
- While chicken bakes, melt butter and mix with remaining hot sauce and garlic powder.
- Remove chicken from oven. Drizzle buffalo sauce over each roll and serve immediately.
Notes
This recipe is perfect for game day or any night when you're craving bold, spicy flavors without frying.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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