Preparation Steps

• Hull and slice the strawberries. In a bowl, toss them with sugar and lemon juice.
• In a large bowl, whisk together the flour, baking powder, and salt.
• Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
• Gradually add the milk, mixing until just combined. Do not overmix.
• Drop by rounded tablespoons onto a baking sheet and bake at 400°F (200°C) for 12-15 minutes.
• Let cool slightly before serving with the macerated strawberries.