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–+ servings

strawberry pie

A delicious and easy-to-make strawberry pie recipe, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2.5 cups fresh strawberries
  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 9-inch pie crust

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • In a medium bowl, combine strawberries, sugar, cornstarch, and lemon juice. Mix well.
  • Pour strawberry mixture into pie crust.
  • Bake for 45 minutes, or until filling is bubbly and crust is golden brown.
  • Let cool completely before serving.

Notes

Serve chilled for best results. Can be stored in the refrigerator for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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