strawberry fudge
Delicious and creamy strawberry swirl fudge with a perfect balance of vanilla and fresh strawberry flavors, no candy thermometer needed.
Ingredients
Main Ingredients
- 2 cups granulated sugar
- 0.75 cup heavy whipping cream
- 0.75 cup unsalted butter
- pinch salt
- 11 ounce white chocolate morsels
- 7 ounce marshmallow creme
- 1 tablespoon strawberry gelatin mix
Instructions
Preparation Steps
- In a large saucepan, melt butter with sugar, heavy cream, and salt. Cook over medium-high heat until mixture starts to boil. Stir constantly and boil for 5 minutes.
- Remove from heat.
- Using a mixer, beat in white chocolate morsels and marshmallow creme until fully blended and smooth, about 1-2 minutes. Pour half the mixture into a parchment paper-lined 9-inch baking dish.
- To the remaining mixture, beat in strawberry gelatin mix and continue beating for 1 minute until smooth. Pour this over the first layer and use a knife to quickly swirl the two layers together.
- Allow the fudge to set at room temperature for 4 hours or overnight. Cut into bite-sized pieces and enjoy.
Notes
This strawberry swirl fudge is perfect for gifting or celebrations. Store in an airtight container at room temperature.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!