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–+ servings

strawberry cream cheese cobbler

This strawberry cream cheese cobbler is a sweet and tangy dessert featuring a creamy cheese swirl tucked into a fluffy biscuit topping with juicy strawberry bites. A light, summery treat that pairs perfectly with vanilla ice cream.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups fresh strawberries, hulled and sliced
  • 8 ounces cream cheese, softened
  • 0.75 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 cup milk
  • 2 tablespoons butter, melted

Instructions
 

Preparation Steps

  • Preheat oven to 350 degrees Fahrenheit and grease a 9x9 inch baking dish.
  • Beat the cream cheese with 0.5 cup sugar and vanilla until smooth and creamy.
  • Whisk flour, remaining sugar, and baking powder in a bowl. Stir in milk and melted butter to form a thick batter.
  • Spread a layer of batter in the baking dish, top with cream cheese mixture, and scatter sliced strawberries. Drizzle remaining batter over top.
  • Bake for 25 to 30 minutes until the top is golden and set. Cool slightly before serving.

Notes

Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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