Strawberry Cheesecake Trifle
Layers of buttery graham crackers, creamy cheesecake filling, and fresh strawberries create a delightful dessert. Easy to assemble and perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup graham cracker crumbs
- 0.5 cup butter, melted
- 16 ounces cream cheese, softened
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
Instructions
Preparation Steps
- Combine graham cracker crumbs and melted butter. Press into the bottom of a trifle bowl or individual glasses.
- In a separate bowl, beat cream cheese and powdered sugar until smooth. Stir in vanilla extract.
- Layer half of the cheesecake mixture over the graham cracker crust. Top with half of the sliced strawberries.
- Repeat layers with remaining cheesecake mixture and strawberries.
- Chill for at least 2 hours before serving.
Notes
For a richer flavor, use heavy cream instead of milk in the cheesecake filling. You can also add a layer of whipped cream on top before serving.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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