strawberry cheesecake dump cake
A luscious strawberry cheesecake dump cake with a creamy cheesecake layer and a fruity strawberry topping baked into a moist cake base. This easy dessert comes together in minutes and serves slices of delightful indulgence.
Ingredients
Main Ingredients
- 2 cups strawberries, sliced
- 1 box strawberry cake mix
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 0.5 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x13 inch baking dish.
- Pour melted butter into the dish and spread evenly to cover the bottom.
- Sprinkle the strawberry cake mix evenly over the butter.
- Beat cream cheese, powdered sugar, and vanilla together until smooth; dollop evenly over the cake mix.
- Bake for 35 to 40 minutes, until the center is just set and the edges are golden. Let cool slightly before serving.
Notes
Store leftovers in the fridge for up to 3 days. Serve warm or at room temperature; top with extra whipped topping if desired.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!