sticky chicken
Dress up your drumsticks with this sticky chicken recipe! A one-pan main dish featuring tender chicken in a sweet and tangy sauce, perfect for a family meal.
Ingredients
Main Ingredients
- 10 pieces chicken drumsticks
- 4 tbsp soy sauce
- 4 tbsp white vinegar
- 1 tsp dry mustard powder
- 2 tbsp sugar
- 0.1 tsp paprika pinch
- 2.5 cups water
- 2 tbsp vegetable oil
- none sesame seeds for garnish
Instructions
Preparation Steps
- Add soy sauce, white vinegar, paprika, dry mustard powder, sugar, and vegetable oil to a large pan and stir to combine. Place chicken drumsticks in the pan and pour water on top. Bring to a boil.
- Boil until the water has reduced by half. Reduce heat to medium and continue turning the chicken frequently until cooked through, about 20-25 minutes.
- Sprinkle with sesame seeds and serve hot.
Notes
This dish is perfect for a quick weeknight dinner and pairs well with steamed rice or vegetables.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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